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Mediterranean peace, luxury and relaxation

The perfect haven in Sardinia

A five-star hotel conceived as a great modern designer villa. Imagine a bay carved out by the wind and framed by pinewoods. Feel the mistral and the peace of a sheltered haven. Understated, elegant luxury where you will be pampered. Relaxation in a location scented with the fragrance of Mediterranean scrub, surrounded by the colours of the sea of north-east Sardinia. This is Hotel La Coluccia in Santa Teresa Gallura. Your senses will be delighted by our care that is the driving force behind everything we do. At the end of your stay, you will take away with you the delicious flavours we offer you, the pleasure of a good book under a shady pine tree, wellness for your body, a sunset in front of the sea and the Archipelago. And you will want to come back.

18°C

Broken clouds

Make sure happiness is your only vice.

Marilyn Monroe

The beach

A few barefoot steps on the grass, and there is the beach, sheltered by shady pines and looking out over Spargi island.

We are in Conca Verde bay, a few kilometres from Santa Teresa Gallura and Palau, on the shore overlooking La Maddalena Archipelago, which you can reach in few minutes.

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The spa

A feeling of wellness – with body and soul in harmony – and being happy, are often the same thing. This is why the Felix wellness team knows what you need to regenerate your body, reawaken it, and pamper it with attentive, relaxing treatments. The spa at La Coluccia is the place where all this happens.

Relaxation area, natural, purifying herbal teas, massage rooms and treatments – privacy and relaxation reign supreme here.

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The restaurant

The culinary philosophy of La Coluccia’s restaurant is that adopted by all Felix restaurants. The restaurant for hotel guests only guarantee a taste experience par excellence. The Felix culinary concept evolved at Parco degli Ulivi, in Arzachena, a magical place where inspiration from enchanting views and the scent of Mediterranean scrub blend with the flavours and pleasure of a gourmet cuisine based on seasonal, local produce.

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