The Felix Rooftop restaurant is located on the top floor of the hotel, and welcomes its guests every day at sunset with poolside cocktails and dinner.

Our gourmet cuisine is based on top quality, locally-sourced produce. Delicious dishes featuring freshly-caught fish reinterpret traditional Sardinian recipes while preserving their wholesomeness. All paired with fine wines from Sardinia’s best wineries and other prestigious labels.

The culinary philosophy adopted in all Felix Restaurants, originated at Parco degli Ulivi in Arzachena, in the kitchens where chefs and pastry cooks produce handmade bread, pasta and cakes.