Restaurant, Cocktail & Bar

The Restaurant, Cocktail & Bar at Porto San is designed as a place of gathering and sharing, dynamic and discreet like its guests, both the hotel’s clients and external visitors.

The service is carefully curated by Felix Taste, the food & beverage division of Felix Hotels, which includes a pastry laboratory, fresh pasta production and the coordination of all the cuisine offered in the chain’s hotels.

A Felix Taste experience in Porto San Paolo ranges from a cappuccino served with delicious cakes prepared by our pastry shop, to a simple espresso. From toast and cocktails to dinner accompanied by excellent Sardinian wines.

The Cocktail & Bar service is open every day from 11 a.m. and offers an extensive menu of drinks, cocktails, and snacks, to be enjoyed by the poolside – until 7 p.m. – and in the garden on the ground floor.

The Restaurant service operates the evening, from 7:30 p.m. to 9:30 p.m..Guests can reserve dinner by contacting the reception staff, but they can also choose the half-board service.