Cannonau is the wine that most identifies with the character of Ogliastra,
The Restaurant, Cocktail & Bar at Porto San is designed as a place of gathering and sharing, dynamic and discreet like its guests, both the hotel’s clients and external visitors. The service is carefully curated by Felix Taste, the food & beverage division of Felix Hotels, which includes a pastry laboratory, fresh pasta production and the coordination of all the cuisine offered in the chain’s hotels.
A Felix Taste experience in Porto San Paolo ranges from a cappuccino served with delicious cakes prepared by our pastry shop, to a simple espresso. From toast to fantasy salad to cocktails, from lunch with a classic triple-choice menu to dinner accompanied by excellent Sardinian wines.
The Cocktail & Bar service is open every day from 11 a.m. and offers an extensive menu of drinks, cocktails, and snacks, including fresh salads, to be enjoyed by the poolside – until 7 p.m. – and in the garden on the ground floor.
The Restaurant service operates from 12:30 p.m. to 2:30 p.m. and from 7:30 p.m. to 10:00 p.m. Guests can reserve dinner or lunch by contacting the reception staff, but they can also choose the half-board service, which is truly smart, offering a choice of 1 appetizer, 1 first course or main course and 1 dessert directly from the Felix Bistrot restaurant’s menu.
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