Felix Bistrot Cocktail & Bar

Nestled in the vibrant yet relaxed atmosphere of Porto San Paolo, the Felix Bistrot Cocktail & Bar welcomes both hotel guests and external visitors into a space designed for the joy of sharing. Here, every moment is an invitation to slow down, savour the pleasures of the table, and enjoy the authentic flavours of Sardinia.

Every detail is carefully curated by Felix Taste, the food & beverage division of Felix Hotels, which includes a pastry laboratory, fresh pasta production, and coordination of all culinary offerings across the hotel chain. From breakfast to dinner, each experience is enriched by carefully selected ingredients and a cuisine that celebrates local tradition with a touch of creativity.

In the morning, freshly brewed coffee is paired with a selection of handmade Felix Taste pastries, such as tarts, cakes, and biscuits made with high-quality ingredients. Throughout the day, the bistrot offers light, tasty snacks, perfect for an informal lunch on the terrace overlooking Tavolara Island. Guests can relax with a drink or cocktail, enjoying the tranquillity of the surrounding environment.

In the evening, the Felix Bistrot Cocktail & Bar in Porto San Paolo transforms into a cosy, intimate setting, with dinner served in the ground-floor dining room of the hotel. The menu features dishes that highlight local delicacies, accompanied by a selection of Sardinian wines.

The Cocktail & Bar service is available daily from 11:00 am, with drinks and snacks served poolside until 7:00 pm, and in the garden on the ground floor until late in the evening. Dinner is served from 7:30 pm to 9:00 pm, with reservations available at reception or by opting for the convenient half-board service.