Imagine a cocktail or a romantic dinner a stone’s throw from the beach, a refined menu with the scents and flavours of the Mediterranean. A gourmet cuisine based on local produce, the delights of the day’s freshly-caught fish given a new twist while preserving authentic flavours. This is what you will find at La Coluccia Beach Restaurant.

The culinary philosophy of Felix Restaurants originated at Parco degli Ulivi in Arzachena, in the kitchens where chefs and pastry cooks produce handmade bread, pasta and cakes.

La Coluccia Beach Restaurant is open all day for snacks or lunch, all of which can be served on the beach. Hundreds of local, Italian and international wines are available from our cellar.

Imagine an aperitif or a romantic dinner a few steps from the beach, a refined menu, with the scents and flavors of the Mediterranean. A gourmet cuisine attentive to local products, the delights of the fish transformed into dishes that revisit tradition but preserve the love for authenticity.

The philosophy of the cuisine of the Felix restaurants was born in Parco degli Ulivi, in Arzachena, in the laboratories where the team of chefs and pastry chefs dedicate themselves to the production and hand-crafting of some excellences, such as bread and pasta or desserts.