Felix Hotels was founded in 2019 based on the shared ideas, projects, and goals of Agostino Cicalò and Paolo Manca, two Sardinian entrepreneurs with a history of running successful family businesses.
Their family businesses choose to combine their existing activities in the hotel industry by starting a new group dedicated to hotel management and investing in a new hotel in Olbia.
The brand derives from the Greek name of the ancient city of Olbia, the happy city.
Passion, entrepreneurial solidity, innovation, experience, hospitality and satisfaction, in a word happiness. On these pillars, in October 2020, the new point of reference for tourist hospitality in Sardinia is presented. A hotel in Olbia is purchased, completely renovated, and opened in August 2021 under the name Felix Olbia.
The distinctive nature and diversity of the offer, together with a gratifyingly good reputation, are the strong points of Felix Hotels:
❖ Hotel La Coluccia (Santa Teresa)
❖ Country Resort & Restaurant Parco degli Ulivi (Arzachena)
❖ Hotel Airone (Baja Sardinia)
❖ Hotel Felix Olbia (Olbia)
❖ Hotel Residence Porto San Paolo (Loiri Porto San Paolo)
❖ Residence Hotel Grandi Magazzini (Nuoro)
❖ Galanias Hotel & Retreat (Bari Sardo).
Felix Hotels created in 2021 the Felix Taste brand, the group’s food&beverage. Thanks to the quality of the kitchen, the laboratory of bread and fresh pasta and pastry, the goal is to put the utmost attention to the catering services dedicated to hotel guests and external customers. Felix Taste, besides all the F&B of the hotels, manages four restaurants open to the public:
❖ Felix Bistrot & Pasticceria (Olbia)
❖ Felix Rooftop (Olbia)
❖ Ristorante Parco degli Ulivi (Arzachena)
❖ Ristorante La Coluccia Beach (Santa Teresa Gallura – Conca Verde).
The Felix Hotels brand takes its name from the ancient city of Olbia – the happy city – and the group’s mission – summed up by the pay-off “your happiness, our satisfaction” – is a promise to Felix Hotel guests and an inspiration for its more than 160 employees.
Courtesy. One of the cornerstones that support our values. It is the hallmark of our style.
Attentiveness. In organization, in hospitality, in relationships.
Helpfulness. We aim to meet our guests’ requirements with all possible flexibility.
Transparency. It is our watchword – we want those who come to us to always have a clear picture and exact information.
Simplicity. We offer solutions, resolve problems, but above all, communicate our offers in a clear, straight-forward way.
Work with us
When we are looking for candidates for various positions – food & beverage (kitchen, restaurant), reception, central booking office – the first thing we do is examine CVs we have already received.
Email us your CV to email@example.com, it will make it easier to contact you to become part of our company.
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