The menus of the Hotel La Baja arise from the choice of ingredients produced in the Montiferru area and in the province of Oristano.
The remote location of this part of Sardinia preserves a rich tradition of dishes which at the La Baja restaurant are offered both in the original recipes and with slight and unique reinterpretations. The area is rich in very fresh fish which finds ample space on the menu such as the quality meat produced in this area and obviously the first courses with the typical fresh pasta.
The typically Italian and Mediterranean cuisine accompanies the regional dishes always accompanied by top quality vegetables and fruit.
The La Baja Restaurant overlooks the swimming pool and at breakfast, lunch or dinner it therefore enjoys a pleasant and relaxing environment, with an enchanting view and always airy thanks to the sea breeze.