Located on the top floor of Hotel Felix Olbia, Felix Rooftop restaurant is the perfect spot to admire enchanting sunsets over the Gulf of Olbia and the surrounding hills. The reserved location, panoramic view, and unique atmosphere make it the ideal setting for charming poolside aperitifs or surprising dinners with a view of the city.

At the Felix Rooftop restaurant, the chef and his brigade prepare astonishing dishes inspired by the rich culinary tradition of Sardinia. These creations are carefully crafted to enhance the aromas and flavours of the island through meticulous processing of raw ingredients. Everything is skilfully paired with fine wines from the best wineries in Sardinia and other prestigious labels.

The philosophy of the Felix Taste cuisine originates at the Parco degli Ulivi, in Arzachena, in the workshops where the brigade of chefs and pastry chefs dedicate themselves to the production and handmade processing of excellences such as bread, pasta, and desserts, served in all Felix Hotels restaurants.