An unforgettable sensory experience, a journey through Mediterranean tradition revisited with flair and imagination. At the Parco degli Ulivi Restaurant, the chef and his brigade reinvent each dish with surprising combinations and ancient skills that turn even the simplest ingredients into something special.
Handmade pasta and baked goods are at the heart of Felix cuisine, and chefs and pastry cooks use Sardinian wheat flours and local products for their delicious creations. The Felix culinary philosophy is based on the use of local produce, some of which comes from Parco degli Ulivi itself, where there is also a well-tended aromatic herb garden.
The Parco degli Ulivi cellar is our pride and joy, and contains hundreds of local, Italian and international wines.
