Known for aspects linked to genetic and natural peculiarities, Ogliastra has a little gastronomic secret, su pistoccu.
Ogliastra, once the most difficult area of Sardinia to reach, is experiencing a period of great fame. Despite having originally acquired international fame as the land of centenarians, this area blessed by nature with wonderful beaches and extraordinary archaeological remains such as its Giants’ Tombs gives us many reasons to know it better.
In fact, for the Sardinians, Ogliastra is first and foremost a particular bread that is not yet really known outside the island: su pistoccu.
It is a type of crunchy bread, thin (but not like carasau) and rectangular in shape, made with durum wheat flour, water, yeast and salt. Its main characteristic is its long life, which derives from the drying process to which it is subjected.
Credits Sardegna Turismo
How is pistoccu from Ogliastra made?
The production process of Pistoccu Ogliastrino involves the formation of a thin pasta base, which is then cooked in the oven. After cooking, the bread is cut into narrow strips and left to dry. This process helps ensure the long shelf life of the bread, making it ideal for storing for long periods. In short, it was ideal to be carried in the pinnetta, the traditional shepherds’ refuge, and consumed over the course of weeks and in various ways.
It can be eaten dry, but is often softened instead, typically by quickly soaking it under running water. It can be served with a variety of seasonings, such as tomato, olive oil, salt, and flavorings such as rosemary or oregano.
This type of bread is particularly appreciated for its versatility and its preservation capacity, making it an important component of the culinary tradition of Ogliastra and unique in Sardinian cuisine.
The name “Pistoccu” may derive from the Sardinian word “pistoccu” or “pistoccu de arròba,” meaning to dry or dry, referring to the method of making bread.
Which hotel to choose in Ogliastra?
We can suggest our Felix Hotels Galanias Hotel&Retreat, located a few kilometers from the locations mentioned above. Located in Bari Sardo, our hotel is located in a context where nature and sea blend to create a setting of uncontaminated beauty.
The structure, arranged on different levels that slope down towards the garden, boasts three swimming pools surrounded by olive trees, palm trees and Mediterranean plants. The sea, the beautiful Torre di Barì beach, can be reached on foot in just 10 minutes.
The furnishings follow the typical Sardinian style, characterized by a traditional and refined design, with furniture and upholstery fabrics carefully crafted by the skilled hands of local artisans from Ogliastra.
Our restaurant offers not only national cuisine, but also traditional local specialties prepared with zero kilometer products.
We sincerely hope that the information on pistoccu has been useful and we warmly invite you to choose the Felix Hotels Galanias for your next holiday in Sardinia.
Arrivederci!
