The Ogliastra pistoccu, the bread of the land of centenarians
Known for aspects linked to genetic and natural peculiarities, Ogliastra has a little gastronomic secret, su pistoccu. Ogliastra, once the most difficult area of
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Known for aspects linked to genetic and natural peculiarities, Ogliastra has a little gastronomic secret, su pistoccu. Ogliastra, once the most difficult area of
In December and during the Christmas period, Sardinia is full of cultural initiatives that fascinate and give you one more reason to visit it. With
Cannonau is the wine that most identifies with the character of Ogliastra, its traditions and its mysteries In this blog we have already written about
With the arrival of spring, Sardinia is a rainbow of colors, and April is an excellent month to take advantage of our offers. In April
Ogliastra, beautiful even when it rains If you are on holiday in Ogliastra and the weather does not bode well, don’t worry. In fact, the
Find out what to do in Olbia in 3 days. A city with a wonderful sea, a thousand-year history and much more. Will you be
Autumn in Barbagia 2022 takes place from 3 September to 18 December involving 32 towns in central Sardinia in an engaging experience of tradition, gastronomy
Starting from 2016, thanks to a study carried out by Prof. Giovani Pes, Senior researcher of the University of Sassari and Prof. Micel Poulain, expert
What are the best Sardinian desserts? There can be many ways to intimately get in touch with a place, but food (traditional of course) is
It may seem incredible to those who imagine Sardinia as a tropical country, yet, even if much more rarely than elsewhere, the weather may not
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